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1.5 oz. Pasote Blanco

.75 oz. Bittermen’s Pineapple Tepache Liqueur

.5 oz. Royal Rose 3 Chile Simple Syrup

.75 oz. Lime Juice

3 Dashes Cocktail Punk Smoked Orange Bitters

Build in shaker tin with Pasote blanco, tepache liqueur, lime juice, simple syrup, and bitters. Add ice, cap with other side of tin and shake vigorously for 8-10 seconds, double strain with a Hawthorne strainer through a fine strainer over 1 large ice cube in a double old-fashioned glass. Garnish with a pineapple wedge.