Production
tequila 100% de agave
Our tequila is crafted from estate-grown ripe blue agave. Hand cut with a coa de jima, the agave is baked evenly for two days in a brick oven prior to being shredded with a roller mill.
Fermentation
Once baked and shredded, the agave fibers are then fermented in open-air stainless-steel tanks with a proprietary blend of cultivated local yeasts.
Distillation
The liquid is then carefully double distilled in stainless-steel pot stills using volcanic rock-filtered water from an in-house well. With no glycerin, chemicals or flavors added, the result is pure handcrafted tequila.
Aging
Barrel aging in American white oak helps to develop rich flavors and nuances for our Reposado and Añejo tequilas. Our Reposado is aged for a minimum of 4 months, while the Añejo is aged for a minimum of 12 months.