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Lychee Me

2 oz. Pasote Añejo

.5 oz. Giffard Lichi-Li

.75 oz. Lemon Juice

.5 oz. Simple Syrup

2 Dashes Yuzu Bitters

Chill your coupe glass down with ice water.Build in shaker tin with Pasote añejo, Giffard Lichi-Li , lemon juice, simple syrup, and bitters. Add ice, cap with other side of tin and shake vigorously for 8-10 seconds. Dump your ice water from your coupe, then double strain with a Hawthorne strainer through a fine strainer into your chilled glass. Garnish with a lemon wheel and serve.