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Pasote Smash

2 oz. Pasote Blanco

4 Fresh Pineapple Chunks

.75 oz. Lime Juice

.5 oz. Agave Syrup

4 Mint Sprigs (1 for Garnish)

Build in shaker tin with Pasote blanco, pineapplechunks, mint, lime juice and agave syrup, use a wooden spoon or muddler to smash everything together. Add ice, cap with other side of tin and shake vigorously for 8-10 seconds, double strain with a Hawthorne strainerthrough a fine strainer over ice cubes in collins glass.Garnish with fresh mint and pineapple.