BLANCO MARGARITA
Ingredients
- 2 OZ. Pasote Blanco
- .5 OZ. Ferrand Dry Curaçao
- .75 OZ. FRESH LIME JUICE
- .5 OZ. Organic Agave Syrup
Combine all ingredients into a shaker tin, add ice, cap and shake vigorously. Dump the contents of the shaker into a bucket glass with a salted or Tajin rim. Garnish with a fresh lime wedge.