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BLANCO MARGARITA
Ingredients
2
OZ.
Pasote Blanco
.5
OZ.
Ferrand Dry CuraƧao
.75
OZ.
FRESH LIME JUICE
.5
OZ.
Organic Agave Syrup
Combine all ingredients into a shaker tin, add ice, cap and shake vigorously. Dump the contents of the shaker into a bucket glass with a salted or Tajin rim. Garnish with a fresh lime wedge.
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