LYCHEE ME
Ingredients
- 2 OZ. Pasote Añejo
- .5 OZ. Giffard Lichi-Li
- .75 OZ. LEMON JUICE
- .5 OZ. Simple Syrup
- 2 dashes Yuzu Bitters
Chill your coupe glass down with ice water. Build in shaker tin with Pasote añejo, Giffard Lichi-Li, lemon juice, simple syrup, and bitters. Add ice, cap with other side of tin and shake vigorously for 8-10 seconds. Dump your ice water from your coupe, then double strain with a Hawthorne strainer through a fine strainer into your chilled glass. Garnish with a lemon wheel and serve.