PRICKLY PEAR PALOMA
Ingredients
- 2 OZ. Pasote Reposado
- .25 OZ. Dry Curaçao
- .5 OZ. FRESH LIME JUICE
- .75 OZ. Grapefruit Juice
- .5 OZ. Liquid Alchemist Prickly Pear Syrup
- Fever Tree Grapefruit Soda
Combine all ingredients into a shaker tin, add ice, cap and shake vigorously. Dump contents of shaker tin into your glass, top with a splash of Grapefruit Soda and garnish with a fresh lime wedge.