• 2 OZ. Pasote Blanco
  • 4 Fresh Pineapple Chunks
  • .75 OZ. LIME JUICE
  • .5 OZ. Agave Syrup
  • 4 SPRIGS Mint
Build in shaker tin with Pasote Blanco, pineapple chunks, mint, lime juice and agave syrup, use a wooden spoon or muddler to smash everything together. Add ice, cap with other side of tin and shake vigorously for 8-10 seconds, double strain with a Hawthorne strainer through a fine strainer over ice cubes in Collins glass. Garnish with fresh mint and pineapple.